Besan Wheat Flour Rava & Kasuri Methi Ki Spicy Puri

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Besan Wheat Flour Rava & Kasuri Methi ki Spicy Puri. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Besan Wheat Flour Rava & Kasuri Methi ki Spicy Puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan Wheat Flour Rava & Kasuri Methi ki Spicy Puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Besan Wheat Flour Rava & Kasuri Methi ki Spicy Puri is 3people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Besan Wheat Flour Rava & Kasuri Methi ki Spicy Puri estimated approx 15/20minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Besan Wheat Flour Rava & Kasuri Methi ki Spicy Puri using 14 ingredients and 7 steps. Here is how you can achieve that.

#GA4

#Week9
#Puri
#Fried
This puri is made with dough of besan wheat flour & rava.adding spices salt rad chili powder hing oil salt ajwain kasuri methi. Fried into oil. Serve with Coriander chutney & dry potato veg.
It is bhi tasty & healthy

Ingredients and spices that need to be Get to make Besan Wheat Flour Rava & Kasuri Methi ki Spicy Puri:

1. 1 cup Besan
2. 1/2 cup Wheat Flour
3. 1/4 cup Rava
4. 2 Spoon oil
5. to taste Salt
6. 1 pinch hing
7. 1 Teaspoon ajwain/ carom seeds
8. 1 Teaspoon red chili powder
9. 1 Spoon Dry kasuri methi
10. 1 Spoon chopped Coriander
11. as needed Water as needed for dough
12. Oil for fry
13. 1/2 Cup Coriander chutney
14. 1 cup dry potato veg

Instructions to make to make Besan Wheat Flour Rava & Kasuri Methi ki Spicy Puri

1. First take a big plate.Seive besan rava wheat flour. Add all spices. Mix hing in water. Add Dry kasuri methi.
2. Add water.Bind & Knead a semi tight dough. Rest for 5 minutes.
3. Make small balls of dough.Roll with roller pin puri.Make all puri.
4. Heat a deep kadhai.Add oil.Fry all puri on medium flam.Fry it becomes till brown & crispy.
5. Remove from oil puri & keep in napkin.
6. Serve with veg & chutney.
7. Ready spicy & crispy puris.

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So that's going to wrap it up with this special food Simple Way to Prepare Ultimate Besan Wheat Flour Rava & Kasuri Methi ki Spicy Puri. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!