Floral Samosa

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Floral Samosa. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Floral Samosa is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Floral Samosa is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Floral Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Floral Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Floral Samosa is 6-7 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Floral Samosa estimated approx 1 hr.

To get started with this recipe, we have to prepare a few ingredients. You can cook Floral Samosa using 14 ingredients and 11 steps. Here is how you cook it.

#GA4

Ingredients and spices that need to be Make ready to make Floral Samosa:

1. 7-8 Boiled potatoes
2. 2 cups Plain flour
3. 1 tbsp Ginger garlic paste
4. 1 tsp Cumin seeds
5. 1/2 tsp Mustard seeds
6. 1 tbsp Garam masala
7. to taste Salt
8. 1 tbsp Red chilli powder
9. 1/2 tsp Turmeric powder
10. 3-4 tdsp Oil
11. as needed Oil to deep fry
12. as per need Water to knead dough
13. 1/2 cup Boiled green peas
14. 1/2 tbsp Ajwain

Steps to make to make Floral Samosa

1. Take plain flour in a bowl and add salt and 4-5 tbsp oil. Knead the soft dough with water.
2. Peel and mash the boiled potatoes. Heat oil in a pan and add cumin and mustard seeds.
3. Add ginger garlic paste and let it turn pinkish. Add red chili powder, garam masala and turmeric powder
4. Add the potatoes and salt to it and mix well. Add green peas and coriander leaves
5. Take small part of the dough and roll it into a thin roti. Cut it into square shape.
6. Bring all the four corners in the center and flip it on other side.
7. Place the potato masala at center and again bring the four corners to the center.
8. Again flip it to other side and bring the center at the corners.
9. Hold each corner and press the petal with inner corner to join them.
10. Heat oil in a pan to deep fry the samosas. Fry it till golden brown.
11. Serve hot with tamarind chutney.

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So that's going to wrap it up for this exceptional food Steps to Make Perfect Floral Samosa. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!