Veg Lollipop And Momos

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Veg Lollipop and Momos. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Veg Lollipop and Momos is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Veg Lollipop and Momos is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Veg Lollipop and Momos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Lollipop and Momos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Lollipop and Momos is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Lollipop and Momos estimated approx 30-40 mins.

To get started with this recipe, we have to first prepare a few components. You can have Veg Lollipop and Momos using 25 ingredients and 6 steps. Here is how you cook it.

#zing

I made this special dish of Veg Lollipop & Momos for breakfast.
Lollipop recipe is from Kabita's Kitchen which also gave me an idea to make some Momos at same time.

Ingredients and spices that need to be Prepare to make Veg Lollipop and Momos:

1. For filling
2. 5 potatoes boiled and mashed
3. 1/4 cup green peas boiled and mashed
4. 50 gm Paneer or Cheese - (here I took cheese)
5. 1 Carrot (grated)
6. 2 Onion (finely chopped or grated)
7. 1/2 Tbsp Ginger-garlic paste-
8. 1 tsp Turmeric powder-
9. 1 packet Maggi masala-
10. 1 tsp Chat masala-
11. to taste Salt
12. For Paste
13. 1 Tbsp Maida
14. 1 Tbsp Corn flour
15. As needed Water
16. 50 gm Breadcrumbs-
17. as required Cooking oil for fry
18. As required Toothpick /skewer
19. 1/2 tsp You can also add Red Chilli powder(optional)-
20. For Momo Dough
21. 1 cup All-purpose Flour (Maida)
22. 1 tsp Coriander powder
23. to taste Salt,
24. as required Oil
25. As per requirement Water, to knead

Instructions to make to make Veg Lollipop and Momos

1. For filling
   Add boiled potato, green peas, grated Cheese, chopped onions, grated carrot, turmeric powder, ginger-garlic paste, Maggi masala, Chat masala, salt to taste (note:- Maggi masala also contain salt).
   Now Mix all the contents thoroughly so that it forms a soft non-sticky dough. You should be easily able to shape it into small balls. If your dough is sticky, you can add some Corn flour. Make small lemon sized balls and set aside in refrigerator for one hour.
2. Now, you will have to make a thin paste of Corn flour & maida flour. Add water as required and whisk well to form a lump-free, thin paste. Set aside. Next, make a bread crumbs. Coating the veg lollipops with bread crumbs gives a nice crunchy texture to them.Â
   After one hour remove the balls from refrigerator. In refrigerator balls become set.
3. Dip each of the lollipop balls in flour paste and roll them gently over bread crumbs so that they are uniformly coated.
   Heat oil in Pan
   Gently place the coated balls one by one into the hot oil. Fry it on low flame for one minute until light brown in colour. Flip it around so that they cook well on all sides. Shallow fry the balls on medium flame.
   (Try to fry balls quickly after removing from refrigerator as balls are set otherwise they will break while frying).
4. Once the balls are done, transfer them onto a paper towel to remove excess oil. Gently prick each of them with a toothpick so that they resemble a lollipop. Serve hot with tomato ketchup
5. I kept some potatoes balls aside for Momos. Make a dough of Maida and divide the dough into equal portions, to the size of a lemon.Take each ball and start rolling it out on a surface. Roll out the dough as thin so that the outer layer of the momo is thin and delicate. In every flatten dough add potato ball and fold the edges to semicircles and start pleating to give a nice characteristic pleats.
6. Grease the steamer with oil before placing momo from prevent sticking.
   When water starts to boil, place the steamer on it and cover it. Steam the Momo for 10 - 15 minutes until the skin will begin to shine. As soon as you notice this, turn off the heat.
   Transfer the Momo from the steamer into a serving platter and serve hot with tomato ketchup

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So that's going to wrap it up with this special food Easiest Way to Make Award-winning Veg Lollipop and Momos. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!