Methi Muthiya

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Methi muthiya. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Methi muthiya is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Methi muthiya is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Methi muthiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi muthiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Methi muthiya using 20 ingredients and 5 steps. Here is how you cook it.

#tech1

#post2
Muthiya is a healthy tea time snack recipe. It's a tasty n healthy. The use of different flours and leafy vegetable methi (fenugreek) leaves makes it more nutritious. Steamed n toasted with sesame, cumin and mustard seeds n curry leaves makes aromatic.

Ingredients and spices that need to be Take to make Methi muthiya:

1. 1 cup wheat flour
2. 1/2 cup gram flour
3. 2 tsp rava/ soji/ semolina
4. 1 tsp red chilli powder
5. 1/2 tsp Coriander powder
6. 1/2 tsp turmeric powder
7. To taste salt
8. 1/2 lemon juice
9. 1 tsp sugar
10. 1 tsp Coriander, sesame n fennel seeds powder
11. 2 tsp oil for moin
12. As required water to bind a dough
13. 2 cups water to give steam
14. 1 cup fenugreek leaves
15. For tempering
16. 1 tsp cumin seeds
17. 1 tsp sesame seeds
18. 1 tsp mustard seeds
19. 8-10 curry leaves
20. 2 tsp oil

Instructions to make to make Methi muthiya

1. Take wheat flour, gram flour n semolina and add all the powdered masalas, sugar n lemon juice. Add fenugreek leaves n oil for moin. Mix everything well. Add water gradually to bind a semi hard dough. Keep it for 5 to 10 minutes.
2. Now, take some portion n roll them in cylindrical shape. Take some water n keep it for boiling. Put the rolls over boiling water and cover it. Let them get steamed for 15 to 20 minutes.
3. Switch off the flame after 20 minutes. Keep the lid covered for more 10 minutes n then uncover it. Take the rolls out on a plate n cut them in small roundels.
4. Now heat a pan. Add 2 tsp oil n add sesame, cumin n mustard seeds. Add curry leaves. Let them crackle. Now add muthiyas in it. Cook them for a while
5. Take them out on plate. Garnish with Coriander leaves.Serve with tea.

As your experience as well as self-confidence expands, you will certainly locate that you have more all-natural control over your diet plan and also adapt your diet regimen to your individual preferences over time. Whether you wish to offer a dish that uses fewer or even more components or is a little basically zesty, you can make simple adjustments to attain this goal. To put it simply, begin making your recipes on schedule. When it comes to fundamental food preparation abilities for newbies you do not need to discover them yet only if you understand some basic cooking techniques.

This isn't a total guide to fast and easy lunch recipes but its great food for thought. With any luck this will certainly obtain your innovative juices streaming so you can prepare tasty meals for your household without doing way too many square meals on your trip.

So that's going to wrap it up with this exceptional food How to Prepare Super Quick Homemade Methi muthiya. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!