Maida Matar

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Maida matar. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Maida matar is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Maida matar is something that I've loved my whole life.

Many things affect the quality of taste from Maida matar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maida matar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Maida matar using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Maida matar:

1. 1 cup Maida/All purpose flour
2. 2 tsp Oil slightly warm for dough
3. as needed Water lukewarm as required for dough
4. 1/2 tsp Ajwain(carom seeds)
5. 1/2 tsp Baking powder
6. to taste Salt
7. as needed Oil to deep fry

Steps to make to make Maida matar

1. In a bowl take maida and add ajwain,salt,baking powder and slightly warm oil Into it.
2. Mix all ingredients well and knead the flour with lukewarm water.cover the dough and leave the dough for 1/2 hour.
3. Divide the dough in slightly bigger size equal balls.
4. Take one ball and with the roller roll slightly thicker like roti.cut the disc into any shape of pieces with the help of a knife and keep them in a plate.
5. Heat oil in the pan on medium flame for frying.check the temperature of the oil for frying by just dropping a tiny ball of dough into the oil.the ball should make the oil sizzle and slowly comes up to the top level of oil then your oil is ready for frying.
6. Slowly put the cubes into the pan and deep fry them till crisp and slightly golden brown in colour.
7. Take out the fried namkeen on a plate and fry rest of them in the same manner.
8. Maida namkeen are ready.serve them with tea or coffee.

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So that is going to wrap it up for this special food Easiest Way to Make Quick Maida matar. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!