Chole With Wheat Kulcha

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Chole with wheat kulcha. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chole with wheat kulcha is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Chole with wheat kulcha is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Chole with wheat kulcha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chole with wheat kulcha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chole with wheat kulcha is 3 peoples. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chole with wheat kulcha estimated approx 2 hours.

To get started with this particular recipe, we have to prepare a few components. You can cook Chole with wheat kulcha using 40 ingredients and 17 steps. Here is how you cook it.

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Chole is basically originated in North part of india. But now it is more popular in all over the world .
Chole is indian cuisine made with kabuli chana(chickpea).
There are many versions of chole like pindi chole, amritasari chole etc. But I prepared normal masala chole.
Chole can be served with bhature, kulcha, naan or laccha paratha.
But here I prepared wheat kulcha.

Ingredients and spices that need to be Make ready to make Chole with wheat kulcha:

1. For soaking and boiling chole :
2. 1 cup chole(chickpea)
3. As needed Water for soaking chickpeas
4. 2 cup water for boiling chickpea
5. 1 tsp salt
6. 1/4 tsp baking soda
7. For preparing chole :
8. 2 tbsp oil
9. 1 bay leaf
10. 2-3 cloves
11. 1 tbsp cumin seeds
12. 1 small cinnamon stick
13. 1 onion,
14. 6-7 garlic pods,
15. 1 inch ginger paste
16. 1 tomato,
17. 2 pieces beetroot paste
18. As needed Boiled chickpeas
19. 1 tsp turmeric
20. 1 tsp red chilli powder or as per your taste
21. 1 tbsp cumin coriander powder
22. 1 tbsp salt
23. 1 tbsp chole masala
24. 1/2 tbsp kitchen king masala
25. 1/4 tsp kasuri methi
26. as required chopped green coriander leaves
27. For preparing dough of kulcha:
28. 1 1/2 cup wheat flour
29. 2 tbsp oil
30. 1/4 tsp baking powder
31. 1/2 tsp baking soda
32. 1 tsp sugar
33. 3 tbsp curd
34. 1 tsp salt
35. 1/4 cup or warm water as required for kneading semi soft dough
36. For preparing kulcha :
37. As needed Black sesame seeds
38. 10 chopped garlic
39. as required Chopped green coriander leaves
40. as needed Oil

Instructions to make to make Chole with wheat kulcha

1. For soaking and boiling chickpea: take a vessel or cooker wash and soak chickpea for 8 hours.
2. After 8 hours put cooker for boiling chickpea with adding water, salt and baking soda.
3. Meanwhile prepare gravy : take a blender and add chopped onion, 5-6 garlic pods and ginger and grind it and make a paste.
4. Further, take a blender and add chopped tomato and 2 piece of beetroot for color and blend it.
5. For preparing chole : heat oil on pan and add cloves, cinnamon stick, bay leaf, cumin seeds and let them crackle it. After that add onion, garlic and ginger paste.
6. Once it is turns golden brown then add tomato-beetroot paste and stir well.
7. After 2-3 minutes add boiled chickpea in it.& mix turmeric, red chilli powder, salt, cumin coriander powder and combine it well.
8. Furthermore after 3 minute add chole masala, kasuri methi and kitchen king masala and mix well. After 5 minute add chopped green coriander leaves.
9. For preparing dough for kulcha : take a vessel and add wheat flour. Make a hole in the middle of wheat flour and add oil, baking soda, baking powder, sugar, curd, salt and mix well all the ingredients.
10. After that using warm water knead a semi soft dough and keep aside for half hour or 1 hour.
11. Meanwhile chop green coriander leaves and garlic.
12. After 1 hour knead the dough for 1 minute and make a ball from dough. Take a one ball dust wheat flour and press little with hands and apply oil in it.
13. Next, stick chopped garlic, black sesame seeds and green coriander leaves one by one on ball.
14. Now, roll the kulcha. After that apply water on one side of the kulcha.
15. Further, heat a pan. put kulcha in such a way that watery side of kulcha will touch the heated surface of pan. And after 40 second when little bumps appear then flip the pan and keep on the flame as shown in the photo.
16. Now kulcha is ready at last apply butter in it.
17. Serve the Chole and kulcha.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Chole with wheat kulcha. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!