Millet Stuffed Kulcha

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Millet Stuffed Kulcha. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Millet Stuffed Kulcha is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Millet Stuffed Kulcha is something that I've loved my entire life.

Many things affect the quality of taste from Millet Stuffed Kulcha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Millet Stuffed Kulcha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Millet Stuffed Kulcha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Millet Stuffed Kulcha estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few components. You can have Millet Stuffed Kulcha using 21 ingredients and 8 steps. Here is how you cook that.

#boxweek9

#cookpadindia
Being a mom is not easy. As a mother I always have to compromise between, taste and health. Well I say, "Why not to make a good balance between the taste and health?"
Kulcha is a famous bread especially in North India, and my daughter is very fond of Kulchas. It is generally made up of refined flour. So I decided to have a twist by eradicating refined flour and adding in millet flour without compromising the taste and also making it little healthier.
So do try this recipe.
Happy Cooking and keep sharing food love.

Ingredients and spices that need to be Prepare to make Millet Stuffed Kulcha:

1. Dough
2. 2 cups Jowar flour
3. 1 cup bajra flour
4. 1 cup buckwheat flour
5. 2 tbsp oil
6. 1 tsp baking powder
7. 1/2 tsp baking soda
8. 1 tsp sugar
9. 1 tsp salt
10. 4 tbsp curd
11. 1/2 cup lukewarm water (as required)
12. For stuffing
13. 3 Boiled potatoes
14. 1 inch grated ginger
15. 1 green chilli chopped
16. 1 tsp Roasted cumin seeds powder
17. 1 tsp rock salt
18. 1 tsp black salt
19. 1 tsp garam masala
20. 1 tbsp chopped coriander leaves
21. as required Nigella seeds

Instructions to make to make Millet Stuffed Kulcha

1. Sieve all the flour in a bowl. Combine all the ingredients together to form a smooth dough. Cover and keep it for rest for 30-40 minutes.
2. For making stuffing mash boiled potatoes, add rock salt, black salt,ginger, chilies, coriander leaves, cumin powder and make a smooth dough. Make small balls of equal sizes.
3. Make balls of the dough. Heat a tawa on high flame. Stuff the masala in a dough ball and now flatten it with the help of hands or roller pin.
4. Spread some nigella seeds ove the kulcha.
5. Pick and flip the kulcha in your hand and wet the other side of the kulcha with water and place it on the hot tawa.
6. Let it cook covered. Keep checking. After a minute or two it will start rising up, and it will look dry.
7. Place the tawa directly over the flame and cook from the top, making it cook and crisp.
8. Place a dollop of butter over a hot kulcha and serve with chole, matar or curd and pickle.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Millet Stuffed Kulcha. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!