Open Oats And Mooli Paratha
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Open Oats and Mooli paratha. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Open Oats and Mooli paratha is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Open Oats and Mooli paratha is something which I have loved my entire life.
Many things affect the quality of taste from Open Oats and Mooli paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Open Oats and Mooli paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Open Oats and Mooli paratha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Open Oats and Mooli paratha estimated approx 30 minutes.
To get started with this recipe, we must first prepare a few components. You can cook Open Oats and Mooli paratha using 13 ingredients and 5 steps. Here is how you can achieve that.
#GA4 #week1 So I have been trying to cut down wheat from my diet & so I decided to make these parathas using my oats flour, but after kneading the dough oats does not have enough gluten to become as soft as wheat, & so I could not stuff the filling inside as I would have liked, but that lead to another invention called-The Open Paratha!! I have taken my inspiration from Punjabi cuisine & made my version of paratha.
Ingredients and spices that need to be Get to make Open Oats and Mooli paratha:
- 1 Grated Mooli( radish)
- 1 boiled mashed potato
- 1 green chilli finely chopped
- 2 tbsp coriander leaves finely chopped
- 1/2 tsp Amchur(dry mango) powder
- 1/2 tsp red chilli powder
- 1 tsp chaat masala
- 1 tsp ajwain /carom seeds
- 1/2 tsp grated ginger
- 1/2 tsp salt
- 1 tsp black sesame seeds
- 1 tsp ghee
- 100 gm oats dough
Instructions to make to make Open Oats and Mooli paratha
- Boil potato and peel it & mash it & keep it aside. Grate Mooli in a plate, add salt to it & keep it aside for 20 minutes.
- Now add red chilli powder, finely chopped green chilli, coriander, amchur masala, grated ginger, ajwain, chaat masala and mashed potatoes & mix everything nicely.
- Now roll a thick bhakri like chapati out of the oats dough, and heat the tandoor meanwhile. Then place the stuffing on the oats bhakri, sprinkle some black sesame seeds on top, apply some ghee and bake it in a tandoor/oven over 220°c for 10-12 minutes or until you see a light golden colour on the edges of the bhakri. You can do the same process on a tawa also.
- For the oats dough- take 1 cup powdered oats, add 1/4th tsp salt, 1 pinch ajwain and make a soft dough using 1/4th cup warm water, lastly add 1tsp ghee to the dough and knead it for another 2 minutes.
- Serve the paratha with some pickle/curd.
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Favorite Open Oats and Mooli paratha. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!