Kaju Mashoor Namkeen Paratha

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Kaju mashoor namkeen paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Kaju mashoor namkeen paratha is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Kaju mashoor namkeen paratha is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Kaju mashoor namkeen paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaju mashoor namkeen paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kaju mashoor namkeen paratha is 2 Parantha. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kaju mashoor namkeen paratha estimated approx 30 minute.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Kaju mashoor namkeen paratha using 8 ingredients and 7 steps. Here is how you cook that.

Dalmoth parantha is one of my mom rescue recipe, and a perfect recipe that taste amazing during breakfast with tea, this is made from ready made namkeen ( kaju mashroor )

You can try it with any other namkeen you want, just stuff your parantha with namkeen and enjoy it's crunch.
#GA4
#week1
#parantha

Ingredients and spices that need to be Get to make Kaju mashoor namkeen paratha:

1. 1 cup whole wheat flour
2. as needed Water to Knead the dough
3. 1/4 tsp salt
4. For filling
5. 1/2 cup Kaju masoor mixture (namkeen)
6. 1/2 tsp red chilli powder
7. As needed Oil to cook
8. as needed Butter to spread on parantha

Steps to make to make Kaju mashoor namkeen paratha

1. First of all take whole wheat flour, salt, water to Knead the dough and keep it aside.
2. Now take masoor dal mixture in a bowl, add red chilli powder into it and if you want to add more Masala you can add.
3. Now take out some portions and make a ball and flatten them.
4. Then place 1 tbsp mixture of namkeen in the middle and stuff and the roll the parantha again.
5. Make sure the stuffings don't come out and parantha will look like this.
6. Take a tawa and grease it with butter and place the parantha and make it crispy and brown.
7. But some more butter on the top and enjoy it with hot cup of tea, with some chutney and sauce, Enjoy !

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So that is going to wrap it up with this special food Recipe of Award-winning Kaju mashoor namkeen paratha. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!