Stuffed Moong Dal Paratha

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Stuffed Moong Dal Paratha. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Moong Dal Paratha is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Stuffed Moong Dal Paratha is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Stuffed Moong Dal Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Moong Dal Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Moong Dal Paratha is 4people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Moong Dal Paratha estimated approx 30mins.

To begin with this recipe, we must prepare a few components. You can cook Stuffed Moong Dal Paratha using 10 ingredients and 6 steps. Here is how you cook that.

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This recipe is very famous in Rajasthan and is very tasty

Ingredients and spices that need to be Prepare to make Stuffed Moong Dal Paratha:

1. 1 cup yellow split moong dal(soaked for 1 hour)
2. 1 finely chopped onion
3. 1 tsp red chilli powder
4. 1 tablespoon oil
5. 1 tsp cumin seeds
6. 1/4 tsp turmeric powder
7. 1/2 tsp coriander powder
8. to taste Salt
9. 1/2 tsp dry fenugreek leaves
10. 2 cups wheat flour dough

Steps to make to make Stuffed Moong Dal Paratha

1. Heat oil, add cumin seeds. Let them splutter. Add onion and cook till dark brown.
2. Drain water from the moong dal. Add spices to onion and cook for 2mins. Add moong dal and 1/2cup of water. Cook till water is dried and dal is properly cooked. It should be soft but don't over cook else it will become mushy. Turn off the gas snd cool the mixture.Your stuffing is ready.
3. Now take a small portion of dough, roll it and place 2tblspn of moong dal stuffing in the center
4. Close the paratha, covering the stuffing from all sides, al roll it again to aregular sized paratha.
5. Heat tawa, and place the paratha. Using, ghee or oil cook the paratha from both the sides till golden brown.
6. Serve hot with sauce, chutney, ghee or butter.

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So that's going to wrap this up for this exceptional food Steps to Prepare Quick Stuffed Moong Dal Paratha. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!