Butterfly Aloo Samoosa
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Butterfly Aloo samoosa. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Butterfly Aloo samoosa is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Butterfly Aloo samoosa is something which I have loved my entire life.
Many things affect the quality of taste from Butterfly Aloo samoosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butterfly Aloo samoosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Butterfly Aloo samoosa is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Butterfly Aloo samoosa estimated approx 1 hour 10 min.
To get started with this recipe, we must first prepare a few ingredients. You can cook Butterfly Aloo samoosa using 23 ingredients and 9 steps. Here is how you can achieve it.
#cookwithtehmina
Ingredients and spices that need to be Make ready to make Butterfly Aloo samoosa:
- For dough
- 2 cup all-purpose flour
- 1 tea spoon ajwain
- Quarter teaspoon salt
- 2 tea spoon oil
- Water as required for kneeding
- For stuffing
- 4 potatoes boil
- 1 medium size chopped onion
- 1 table spoon kuti laal Mirch
- 1 tea spoon adrak lehson paste
- 1 tea spoon garam masala powder
- 1 tea spoon anar Dana
- 5 leaves Curry patta
- Salt as per taste
- Bhona kuta zeera half teaspoon
- 1 tea spoon Bhona kuta sabit Dhaniya
- 1 table spoon oil
- Half teaspoon haldi
- 4 chopped green chillies
- Half bunch chopped hara Dhaniya
- For frying
- Oil as required
Steps to make to make Butterfly Aloo samoosa
- Sub sa phly all-purpose flour MN ajwain, salt, oil add Kar ke mix krn thn isy water sa Knead lain Bht achi trhn soft hna chahye ata
- Ub isy cover Kar ke 30 minutes ke liye rakh dain
- Itni dair MN stuffing tyyr krn
- Jis ke liye potatoes ko boil Kar ke mash krn lkn Bht ziyda mash nahi krna just choty choty cubic form MN krna hai
- Ub ik pan MN oil add Kar ke is MN chopped onion And Curry patta add krn just 2 minute fry krn Ub is MN adra lehson ka paste shamil krn isy 2 minute bhonain
- Ub is MN potatoes add krn or sath he salt, kuti laal Mirch, zeera Dhaniya bhona or kuta howa, anar Dana haldi, green chilli chopped bh add Kar ke itna bhonain ke oil separate hojy
- Ub is MN chopped hara Dhaniya add kar or mix kar ke flame off krdain
- Ub dough ko bail kar is MN stuffing Kar ke butter fly shape bana kar fry krlain
- Tyyr hn Bht tasty butter fly aloo samoosa 🦋😋m
As your experience and also self-confidence expands, you will certainly find that you have a lot more all-natural control over your diet as well as adapt your diet to your individual preferences over time. Whether you wish to serve a dish that uses fewer or even more ingredients or is a bit essentially hot, you can make basic modifications to achieve this goal. To put it simply, begin making your recipes promptly. As for standard cooking abilities for beginners you do not need to learn them however just if you understand some basic food preparation methods.
This isn't a full guide to quick as well as simple lunch dishes yet its great something to chew on. Ideally this will obtain your imaginative juices streaming so you can prepare scrumptious meals for your family members without doing a lot of heavy meals on your trip.
So that's going to wrap this up for this exceptional food How to Make Super Quick Homemade Butterfly Aloo samoosa. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!