Beetroot,Potato,Corn Paratha

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Beetroot,potato,corn paratha. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Beetroot,potato,corn paratha is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Beetroot,potato,corn paratha is something that I have loved my entire life.

Many things affect the quality of taste from Beetroot,potato,corn paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot,potato,corn paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot,potato,corn paratha is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot,potato,corn paratha estimated approx 30 mints.

To get started with this recipe, we must first prepare a few ingredients. You can have Beetroot,potato,corn paratha using 15 ingredients and 4 steps. Here is how you cook that.

#kids

Ingredients and spices that need to be Prepare to make Beetroot,potato,corn paratha:

1. 1 cup wheat flour
2. ,4 to 5 garlic
3. 1 tsp , sugar
4. as per taste, ,salt
5. as required Water to make dough,
6. 1 beroot,
7. 1 potato,
8. 1/2 cup crushed corn
9. as required Coriander Leaves
10. 1 tsp , cumin + coriander powder,
11. 1 chilli
12. 1 tsp kitchen king masala,
13. 1/2 tsp chaat masala.
14. as required ,oil,
15. 1 carrot

Steps to make to make Beetroot,potato,corn paratha

1. For stuffing in mixing bowl add crushed boiled beetroot, boiled smashed potato,crushed boiled corn, sugar,chilli,kitchen king masala,garlic paste,cumin and coriander powder, chopped coriander leaves.at last salt as per taste.stuffing is ready.
2. For dough take wheat flower 1 tsp oil and water if salt require as per taste add.nad make soft dough of wheat flour.make small small rounds and fill the stuffing inside.
3. Cover the small small lemon shape rounds and flattened paratha.Spread oil on pan and place paratha over it to fry.roast from the bottom and flip it later on add oil on it.
4. Ready to eat little sweet little spicy combination of with full of vitamin B9 beetroot paratha

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