Samosa & Spring Roll

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Samosa & spring roll. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Samosa & spring roll is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Samosa & spring roll is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Samosa & spring roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosa & spring roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Samosa & spring roll using 17 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Samosa & spring roll:

1. Samosa dough
2. 1 cup flour
3. Pinch salt
4. 1 teaspoon oil
5. Little water
6. Spring roll sheet
7. 1 cup flour
8. 2 tbsp cornstarch
9. Pinch salt
10. Water
11. Filling
12. Minced meat
13. Scotch bonnet
14. Onions
15. Carrot
16. Seasonings
17. Oil

Instructions to make to make Samosa & spring roll

1. For the samosa dough, mix all your ingredients together to make a dough then knead for 5 mins. Allow to rest for 5 mins then cut out ur dough and roll flat then put it in a pan for a min.
2. For the spring rolls sheet. Mix all ingredients together until not to thick and not too watery. Then in a non stick pan, use your brush to apply d mixture in d pan. The sides will start coming out then remove it.
3. For the filling, put little oil in a pan, add ur onions and stir fry then ur minced meat and fry until brown. Then add ur scotch bonnet, carrot and seasonings and stir fry until soft.
4. Bring ur samosa dough and cut it into four. Take one piece and put ur filling then cover it. For the spring rolls put ur filling and then roll it. Then fry in hot oil.

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So that is going to wrap this up with this special food Recipe of Ultimate Samosa & spring roll. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!