Khara (Pidi Kozhukattai)

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Khara (Pidi Kozhukattai). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Khara (Pidi Kozhukattai) is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Khara (Pidi Kozhukattai) is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Khara (Pidi Kozhukattai), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khara (Pidi Kozhukattai) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khara (Pidi Kozhukattai) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khara (Pidi Kozhukattai) estimated approx 20 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Khara (Pidi Kozhukattai) using 14 ingredients and 3 steps. Here is how you cook it.

A traditional snack prepared for Vinayaka Chaturthi, My neighbors share Kozhukattai on this occassion with love.

Ingredients and spices that need to be Make ready to make Khara (Pidi Kozhukattai):

1. For Dough
2. 1 cup -Rice flour/idiyappam flour
3. 2 cups - Water
4. as per taste Salt
5. To Temper
6. 1 tbsp - Coconut oil
7. 1 tsp - Mustard seeds
8. 1 tbsp - Urad dal
9. 1.5 tbsp - Chana dal
10. 1.5 tbsp (small pieces) - Cashew
11. 3-4 (pinched into small pieces) - Red chillies
12. 1 Handful - Coconut
13. 1 string - Curry leaves
14. 1 big pinch - Hing

Instructions to make to make Khara (Pidi Kozhukattai)

1. Add 2 cups of water once starts to boil add salt, lower the flame completely and add the rice flour. Mix well without lumps.(like how you do for idiyappam dough) Rice flour absorbs all the water and becomes a whole mass. Keep it aside and let it become warm.
2. Heat oil in a kadai and splutter mustard seeds,urad dal, chana dal and Cashew. Saute till golden. Add pinched red chillies, curry leaves & Coconut. Switch of the flame & add hing.
3. Now mix the prepared dough & Temper, mix them both with your hand make oval shapes, Keep it in your palm just press it by your fingers. Grease idli plate with ghee and keep the kozhukattai in the idli plate and steam it for ten minutes.

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So that is going to wrap it up for this exceptional food Recipe of Quick Khara (Pidi Kozhukattai). Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!