Cheesy Paneer Palak Momo

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Cheesy Paneer Palak momo. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cheesy Paneer Palak momo is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Cheesy Paneer Palak momo is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Cheesy Paneer Palak momo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Paneer Palak momo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy Paneer Palak momo is 45 momos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy Paneer Palak momo estimated approx 30mins steaming.

To begin with this recipe, we have to prepare a few ingredients. You can cook Cheesy Paneer Palak momo using 11 ingredients and 9 steps. Here is how you cook it.

My son loves this Cheesy Paneer Palak momo more than the non veg momos.

I hope you too will try and love it.
So apart from steaming time it requires preparation time of about an hour or so and time for stuffing and making of momos .
I have only added the Palak leaves to the stuffing mix ,the stalk I have boiled , pureed and added to the maida/flour ( it's optional).

#GA4 #Week6 #paneer

Ingredients and spices that need to be Get to make Cheesy Paneer Palak momo:

1. 400 gms paneer
2. 200 gms Cheese
3. 350 gms onion
4. 200 gms (net weight) Palak (leaf part)
5. 50 gms spring onion
6. 2 tbsps ginger paste
7. 2 tbsps Soya sauce
8. as per taste Salt
9. For the dough
10. 450 gms maida / all-purpose flour
11. as needed Water - room temperature

Steps to make to make Cheesy Paneer Palak momo

1. Clean and chop the spinach or Palak leaves and the spring onion. Peel, wash and finely chop the onion (don't grate it). Peel and make a paste of the ginger too.
2. Grate the chilled cheese and the paneer too (you can finely smash the paneer if you want)
3. Now in a bowl add everything except the cheese and salt. Mix thoroughly.
4. Now add the cheese and mix well. Check salt and add as per taste & mix thoroughly. Now let the stuffing mixture rest for about an hour in the fridge.
5. Meanwhile shift the flour and knead it into a hard dough so that you don't require extra dry flour when you roll out the wrapper and your momo will also not become soggy after steaming. (Here I have boiled, pureed and added the Palak stalk to the flour....it's optional). Cover and let the dough rest for 20-30 minutes.
6. Prepare the momo steamers by greasing it with little oil and filling up the bottom vessel with water to steam and before you start preparing the dumplings / momos, put the water for boiling do that you can immediately start steaming as your steamers fill up.
7. Take little dough at a time (about 13-15 gms) form a ball shape and flatten it into round shape and put the prepared stuffing (about 35 gms / approx. about a table spoon) and fold the edges and stick it with the help of your fingers. You can make crescent or round (potli type).
8. After the steamer fills up steam it for 30 minutes and serve hot with the favourite fresh garlic tomato chutney (momo chutney) or chilli oil dip or any favourite sauce. Recipe link of chutney and dip given below.
9. Note: Keep the momos at least 1 cm apart as it will swell up when steamed and will need the space.

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So that's going to wrap this up for this special food Recipe of Ultimate Cheesy Paneer Palak momo. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!