Gobhi Paratha

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Gobhi Paratha. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Gobhi Paratha is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Gobhi Paratha is something that I've loved my entire life.

Many things affect the quality of taste from Gobhi Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobhi Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gobhi Paratha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Gobhi Paratha using 15 ingredients and 7 steps. Here is how you cook it.

#zing
Very healthy Paratha

Ingredients and spices that need to be Make ready to make Gobhi Paratha:

1. 1/2 cup Gobhi (Grated)
2. 1 green chili (Chopped)
3. 1 tea spoon Red chilli powder
4. 1/2 tea spoon kasuri methi
5. 1 tea spoon Mint Powder
6. to taste Salt
7. as required Oil
8. as required Ghee or butter
9. 1/2 tea spoon Ginger (Grated)
10. as required Coriander Leaves
11. For Dough
12. 1 cup wheat flour (AATA)
13. to taste Salt
14. 1 tea spoon oil
15. as required Water

Steps to make to make Gobhi Paratha

1. Firstly heat pan and add oil, Ginger.or Green chili Further add Gobhi and cook for 3 to 4 minutes in a low flame.
2. Now add Red chilli powder, Kasuri methi mint leaves,salt and continue saute on medium flame till spices turn aromatic. Add Coriander leaves.
3. Firstly take a large bowl and add wheat flour,salt, oil and water as required and mix it well. knead a soft dough.
4. Now pinch a medium size ball dough roll and some dust wheat flour.
5. Now add prepare gobhi stuffing and take a edge and start pleating bringing to center.and rolling it with some dust wheat flour.
6. Now heat on a tawa cook for a minute.flip over and ghee or oil and cook for golden brown.
7. Serve hot With pickle or Curd.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Gobhi Paratha. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!