Samosa

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Samosa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Samosa is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Samosa is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samosa is 4 -6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Samosa estimated approx 1 hr.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Samosa using 27 ingredients and 6 steps. Here is how you cook it.

#GA4 #week21

Ingredients and spices that need to be Make ready to make Samosa:

1. For samosa Patti
2. 5 Tbsp Oil
3. 1 1/2 tsp Namak/ salt
4. 1/2 tsp carom seeds
5. as needed Water for kneeding dough
6. For grinding masala
7. 1/2 cup Mint leaves
8. 1 cup Coriander leaves
9. 1/2 tsp Coriander seeds
10. 1/2 tsp fennel seeds
11. 2 green chillies
12. 2 tsp Ginger
13. For potato masala
14. 6 Potatoes boiled
15. 2 tablespoon Oil
16. 1 tsp kasoori methi
17. 1/2 tsp Black salt
18. 1 1/2 tsp Amchoor( dry mango) powder
19. 1 tsp salt
20. 1/2 tsp Red chilli powder
21. 1/2 tsp coriander powder
22. 1 tsp Cumin powder
23. 1/2 tsp Black pepper powder
24. 1/4 tsp red chilli powder
25. 1/4 tsp Garam Masala
26. 10-12 cashew
27. as needed Oil for frying

Instructions to make to make Samosa

1. Mix ingridients of patti n make stiff dough. cover it with cloth n Allow it to rest for 1/2 hr.
2. Grind ingredients under for grinding masala. Heat oil in a pan n add spices of potato masala n roast on slow flame for 1-2 minutes. Now add grounded masala into it n roast for 1 minute. Now add boiled, peeled n mashed potatoes n mix well. Switch of the gas n allow it to cool completely.
3. Now make 6 balls of dough n cover it with cloth n allow to rest for 10 more minutes. After 10 minutes roll each one in oval in shape n cut into half.
4. Now make cone of each patti according to pics n seal it with water. Now fill it with potato mixture.
5. Close patti to give perfect shape n seal with water.
6. Heat oil for frying in kadhai n fry 4 at a time on slow flame. It will take 15-20 minutes. Serve hot with chutney.

As your experience and self-confidence expands, you will certainly locate that you have a lot more natural control over your diet as well as adapt your diet regimen to your individual tastes with time. Whether you want to serve a dish that makes use of fewer or more ingredients or is a little bit more or less spicy, you can make basic modifications to achieve this objective. To put it simply, start making your recipes in a timely manner. As for fundamental food preparation skills for newbies you don't require to learn them however only if you master some easy cooking methods.

This isn't a complete overview to quick and also very easy lunch dishes however its great food for thought. Hopefully this will get your imaginative juices streaming so you can prepare scrumptious meals for your household without doing way too many heavy meals on your journey.

So that's going to wrap it up with this special food How to Make Speedy Samosa. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!