No Oven Cooking And Bakingatta Pizza No Yeast

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, No Oven Cooking and BakingAtta pizza No yeast. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from No Oven Cooking and BakingAtta pizza No yeast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No Oven Cooking and BakingAtta pizza No yeast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No Oven Cooking and BakingAtta pizza No yeast is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook No Oven Cooking and BakingAtta pizza No yeast estimated approx 40 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have No Oven Cooking and BakingAtta pizza No yeast using 22 ingredients and 9 steps. Here is how you cook that.

#Zing #NoOvenBaking

Thank you Chef Neha for this amazing recipe.

Ingredients and spices that need to be Make ready to make No Oven Cooking and BakingAtta pizza No yeast:

1. For Pizza Base
2. 1 Cup atta(wheat flour)
3. 1/2 Cup Curd (fresh)
4. 1 Teaspoon powdered sugar
5. 1 Teaspoon Oil
6. 1 pinch salt
7. Pizza toppings
8. 1 medium size Capsicum
9. 2 tbsp sweet Corn
10. 1 Medium Size Tomato
11. 1 Medium Size Onion
12. 2 Green chillies
13. 2 Red chillies
14. 2 Tablespoon Mayonnaises
15. 2 Tablespoon Tomato ketchup
16. 1 Bowl mozzarella cheese grated
17. 1 Tablespoon butter to spread on the pizza Base
18. For Garnishing
19. 1 tsp oregano
20. as needed tomato sauce
21. For Baking
22. 1 glass salt

Steps to make to make No Oven Cooking and BakingAtta pizza No yeast

1. Take a bowl and add Atta, salt, sugar and Dahi and Knead them and form a dough. Rest the Dough for 15 to 20 mins.
2. Now cut all veggies into small...small pieces. Take another small bowl and mix Myonise with Ketchup.
3. Now Take a Kadhai or any glass lid handi and add salt to it and keep a stand there and pre heat it for 7 mins in high flame, also heck them in the middle. Now bring a plate and grease some butter to it.
4. After 20 mins once again Knead the doe for 3 min by applying little oil on your palm. Now roll the dough and cut them in 3 to 4 portions. Now take a dough and again roll it with the help of a Bellan and shape it like a Roti.
5. With the help of a fork mark it like this.
6. Now apply place them to the greased plate and bake it for 10 mins.
7. When it is done then do the same proces with the rest of the dough. Now bring it out and apply some butter to it on the base and the mix of Myonise and ketchup. Now arrange veggies as required.
8. Now grate the Cheese and put them on the top of the pizza and place them in the same pre- heated kadhai or handi and cover the lid. Also cover the hole of the glass lid with a small paper. So that heat will not comes out.
9. Now bake it for 7 to 8 mins. It is done now bring it out and cut them into 4 parts with the help of a knife and enjoy it and sprinkle some Oregano and ketchup.ready to taste

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So that is going to wrap it up for this special food How to Make Speedy No Oven Cooking and BakingAtta pizza No yeast. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!