Besan Raviolis With Sweet And Tangy Sauce

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Besan raviolis with sweet and tangy sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Besan raviolis with sweet and tangy sauce is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Besan raviolis with sweet and tangy sauce is something that I have loved my entire life.

Many things affect the quality of taste from Besan raviolis with sweet and tangy sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan raviolis with sweet and tangy sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Besan raviolis with sweet and tangy sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Besan raviolis with sweet and tangy sauce estimated approx 10 min.

To begin with this recipe, we must first prepare a few ingredients. You can have Besan raviolis with sweet and tangy sauce using 23 ingredients and 18 steps. Here is how you cook that.

#veganlife

Ravioli is a kind of pasta which is generally stuffed with veg or non veg filling and served with different kind of sauce. Getting idea from that I made a completely new recipe where I made raviolis with besan or chick pea flour and served with my favourite sweet and tangy orange sauce. I love the dish as it tastes completely different from regular pasta and the flavour was very refreshing with fresh orange. To make them vegan I used tofu in the stuffings.

Ingredients and spices that need to be Prepare to make Besan raviolis with sweet and tangy sauce:

1. 1 cup besan or chick pea flour
2. 1/4 cup whole-wheat flour
3. 1 tablespoon olive oil+ more to rub the dough
4. 1/4 teaspoon salt
5. 1/2 teaspoon orange zest
6. As needed Water to make the dough
7. as per taste Salt water to boil the raviolis
8. For the stuffing
9. 1/2 cup blanced and minced spinach
10. 1/4cup crumbled soft tofu
11. 2 tablespoon sweet corn
12. 1/2 teaspoon chat masala
13. to taste Salt
14. For the sauce
15. 1+1/2 cup orange juice
16. 2 tablespoon green peas
17. 2 tablespoon sweet corn
18. 2 garlic cloves chopped
19. 1 green chilli chopped
20. 1/4 teaspoon Chat masala
21. 1 tablespoon chopped coriander leaves
22. 1 tablespoon chopped spring onion (green part)
23. as per taste Sugar and salt

Instructions to make to make Besan raviolis with sweet and tangy sauce

1. Take besan, wheat flour and salt in a bowl and mix.
   Add in 1/2 teaspoon of freshly grated orange zest and 1 tablespoon of olive oil. Mix again.
2. Make a soft dough with the help of water just like roti dough. Rub little oil to the dough, cover and rest for 15 minutes.
3. For the stuffing take blanced and minced spinach to a pan.
4. Add in sweet corn, tofu, salt and chat masala.
5. Cook in medium heat for 3_4 minutes. Remove from heat. If you feel that stuffing is watery, add in little flour and mix well to make the mixture dry.
6. For the sauce squeeze fresh orange juice.
7. Heat 1 teaspoon of oil, add in chopped garlic and chilli. Saute for a minute.
8. Then add in fresh orange juice, green peas and sweet corn and cook for a couple of minutes.
9. Also add in chat masala, salt,sugar, coriander leaves and spring onion. Remove from heat.
10. For the raviolis, take out the besan dough.
    Roll to a big round sheet of 1 cm thickness.
11. Cut small roundals with a round mould.
12. Take one small patty, spoon 1 teaspoon of spinach stuffing, cover with another small patty.
13. Seal the edges with finger tip nicely.
    I gave a design with a small gujiya mould. It is completely optional, you can give any design or simply keep them as they are.
14. Make all the raviolis.
15. Place them in boiling salt water and cook for about one and half minute.
16. Remove from boiling water, place in a perforated container and wash with clean normal water to avoid sticking.
17. For the serving place 3-4 cooked raviolis on a deep serving bowl.
18. Re heat the sauce and pour over the raviolis. Garnish with some spring onion and orange zest and serve immediately.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Speedy Besan raviolis with sweet and tangy sauce. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!