Pinwheel Samosa
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Pinwheel samosa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pinwheel samosa is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Pinwheel samosa is something that I have loved my whole life.
Many things affect the quality of taste from Pinwheel samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pinwheel samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pinwheel samosa is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pinwheel samosa estimated approx 20+20 minutes.
To begin with this particular recipe, we have to prepare a few components. You can cook Pinwheel samosa using 25 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Pinwheel samosa:
- For dough
- 1 cup Refined flour
- 1 tsp Salt
- 1 tbsp Refined oil
- 1 tsp Ajwain
- 1/2 cup water
- For stuffing
- 1 cup Boiled and mashed potatoes
- 1 Onion chopped
- 2-3 Green chilli chopped
- Fresh coriander leaves handful
- Salt as per taste
- 1/2 tsp Red chilli powder
- 1/2 tsp Haldi powder
- 1/2 tsp Roasted jeera Powder
- 1 tsp Chaat masala powder
- Dry mango powder
- 1 tbsp Roasted Peanut
- Pachforan (ajwain,kalonji, sauf, mustard seeds, coriander seeds)
- 1/4 tsp Asofotida/heeng
- 1 tbsp Refined oil
- For slurry
- 1 tbsp Maida
- 1/2 cup Water
- Oil to deep frying
Instructions to make to make Pinwheel samosa
- For dough: take a mixing bowl and mix maida, oil, salt and ajwain and properly moin it. After that add water and knead smooth dough. Cover it with the samp cloth and keep aside for 20 minutes. Meanwhile prepare the stuffing.
- For stuffing: in a mixing bowl add boiled and mashed potatoes, chopped onions, green chilli's, coriander leaves and peanut and all the spices except heeng and pachforan. In a pan add 1 tbsp oil and heat it. After the oil is sufficiently heated add heeng and pachforan. Now add potato mixture and combine them properly. Remove from the flame. Keep aside.
- Now take a small portion of a dough,dust it with the Maida and roll it through the rolling pin. Now spread the prepared aaloo stuffing uniformly. Spread some coriander leaves.
- Roll thightly making sure that the stuffing is intact. Cut the roll into 1" Inch slice and flatten slightly.
- Heat oil in a wolk and meanwhile Dip the pinwheel samosa into maida slurry and coat both sides. When the oil is sufficiently heated Deep fry pinwheel samosa till golden and crisp on low flame stirring occasionly Or bake it in preheated oven for 20 min at180'c
- Serve with imli chutney.
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This isn't a total overview to fast as well as very easy lunch dishes yet its good something to chew on. Hopefully this will certainly obtain your innovative juices flowing so you can prepare tasty dishes for your family members without doing too many heavy meals on your trip.
So that is going to wrap this up for this exceptional food Steps to Prepare Perfect Pinwheel samosa. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!