Whole Wheat & Gram Flour (Besan) Bread

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Whole Wheat & Gram Flour (Besan) Bread. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Whole Wheat & Gram Flour (Besan) Bread is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Whole Wheat & Gram Flour (Besan) Bread is something which I have loved my entire life.

Many things affect the quality of taste from Whole Wheat & Gram Flour (Besan) Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole Wheat & Gram Flour (Besan) Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Whole Wheat & Gram Flour (Besan) Bread using 12 ingredients and 21 steps. Here is how you can achieve that.

Wholesome goodness with an Indian twist. The use of gram flour makes this bread unique and gives it a distinct flavour and aroma. It is not only high in protein, but enriched with fiber, antioxidants and omega3 as well. Yummy and Healthy !!!

Ingredients and spices that need to be Take to make Whole Wheat & Gram Flour (Besan) Bread:

1. 1.5 Cup Whole Wheat Flour
2. 1 Cup Gram Flour (Besan)
3. 1/2 Cup Vital Wheat Gluten Flour (optional but recommended, if not using, then replace with whole wheat flour)
4. 1/2 Cup Milk Powder
5. 2 tsp Instant Dry Yeast
6. 2 tbsp Oil
7. 1/2-1 Cup Milk
8. 1 tbsp linseed (optional)
9. 1 tbsp chia seed (optional)
10. 2 tsp Sugar
11. Salt
12. Oil to brush the dough

Instructions to make to make Whole Wheat & Gram Flour (Besan) Bread

1. Mix all the flour and milk powder. Add salt as per your taste (I added about 1 tsp)
2. Add oil and mix it in the flour with hands.
3. Add linseed if you are using it.
4. Soak chia seeds in 1/4 cup of water and leave it for 5 min. Once seeds are puffed up, add them (along with water) to the flour and mix lightly.
5. For yeast activation take 1/2 cup warm water. Make sure the water is just warm and not hot (to test that, dip your finger in the water. If it is comfortable and does not feel burning, then it's optimum temperature). Mix sugar and yeast in the water and keep it for 5-10 min, till it begins to foam. If it does not, then your yeast is expired and won't work.
6. Add yeast mixture to flour mixture and mix it.
7. Warm the milk to room temperature.
8. Start kneading the dough by adding milk in little quantity at a time and only as much as needed. You can knead by hand or use an electric mixer. It will take about 10 min of kneading.
9. Keep dough in a container and apply a layer of oil and cover it with a tea/kitchen towel. Now keep the container at a slightly warm place for yeast to rise. As an alternative, you can heat water in a bowl in microwave for 2 min and then keep the container there.
10. It should take about 45 - 60 min for dough to rise to double of it's size.
11. Punch down the dough and knead for a few minutes by hands.
12. Take a bread tin and brush it with oil
13. Roll the dough to flatten it to about 1/2 inch thickness.
14. Fold it on both the sides with narrow edge on top and wide edge at the bottom with bottom edge being slightly narrow than the length of bread tin. Pinch down the edges of the fold.
15. Start folding it from top and after every single roll pinch all the edges making sure to leave no air pocket (This is a very important step to get the bread shape correct.)
16. Keep folding it till you reach the end. Pinch down all the edges and give it a nice cylindrical shape.
17. Place it in the bread tin with the seamed side down and smooth side up, apply a layer of oil, cover the dough and leave it to rise for another 45-60 min at a slightly warm place. It should double up in its size.
18. Pre heat the over to 180C (fan assisted), place the tin on middle rack. If you have a bread tin with lid, then keep the lid on for first 20 min and then take it off.
19. After 30 min, take the tin out of the oven. After 5 min, take the bread out of the tin and let it cool down on a wire rack for about an hour.
20. Once cooled down, slice it or use any other way you want.
21. Enjoy the wholesome goodness :)

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