No Oven Cinnamon Rolls

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, No oven cinnamon rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

No oven cinnamon rolls is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. No oven cinnamon rolls is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from No oven cinnamon rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No oven cinnamon rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No oven cinnamon rolls is 6-7 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook No oven cinnamon rolls estimated approx 1 hr.

To get started with this particular recipe, we have to first prepare a few components. You can have No oven cinnamon rolls using 17 ingredients and 11 steps. Here is how you can achieve it.

#noovenbaking

#flavour2
This is no yeast, no oven cinnamon roll..The taste is just perfect like oven baking roll with same crust.

Ingredients and spices that need to be Prepare to make No oven cinnamon rolls:

1. for dough--
2. 2 cups all-purpose flour
3. 3 tsp liquid butter
4. 1 cup milk+1 tsp vinegar
5. 1/2 tsp salt
6. 1 tsp sugar
7. 1/2 tsp baking powder
8. 1/4 tsp baking soda
9. for cinnamon fillings--
10. 2 tsp cold butter
11. 1/2 tsp cinnamon powder
12. 2 tsp brown sugar
13. for Baking--
14. As per taste Salt
15. for For garnishing
16. as required Butter for brushing
17. as required Icing sugar

Instructions to make to make No oven cinnamon rolls

1. First, add vinegar into milk and keep it for 10 mins till it becomes curd. You can use directly curd instead of this.
2. If butter is cold, then make first it liquid.
3. Now with all-purpose flour add everything listed under dough except milk.add milk slowly slowly and make a smooth soft dough after kneeding it. Covered and keep it for 10 mins.
4. For fillings just mix everything like a paste. Keep aside it.
5. Now Knead the dough once again for 5 mins. Then roll it like 1/2 inch thin all evenly a rectangular shape. On top of that spread evenly the cinnamon fillings.
6. Now fold it like a bookfold.
7. Again we roll the bookfold dough as fillings and dough hold each other more firmly.
8. Cut out equal long strips parts.
9. Now each of parts cut out middle like this pic, and make a braids. Then join the end sides, it will be like this pic.
10. Preheat a kadai with salt for 10 mins with medium heat putting a stand on it. Then put cinnamon rolls in muffin cups and put into preheated kadai with lid. Bake for 20-25 mins with low flame with lid. If time required more then bake more time untill it become little golden in colour..
11. Brush butter on top and add some icing sugar on top. Served hot..

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So that is going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade No oven cinnamon rolls. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!