Bread (Mother’S Day Special)

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Bread (mother’s day special). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bread (mother’s day special), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread (mother’s day special) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Bread (mother’s day special) using 13 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Bread (mother’s day special):

1. 2.5 cups refined flour
2. 1/3 cup Milk
3. 3 teaspoons Sugar
4. 1.5 teaspoon Instant yeast
5. 1/4 cup milk powder
6. 1 teaspoons salt
7. as required Warm water for kneading dough
8. 4 tablespoons Olive oil
9. 1 teaspoon oregano
10. 1/2 teaspoon chilli flakes
11. 2-3 tablespoons cheese
12. as required Red and green jalapeños for decoration
13. as required Black Olives for decoration

Instructions to make to make Bread (mother’s day special)

1. In a bowl take flour and salt and mix them together. Then add milk powder, yeast, chilli flakes, oregano and sugar and knead it with warm water to make a soft dough. Grease your hand with olive oil and keep it kneading for 10 min until it is soft and stretchy.
2. Once done make it to a round ball and place it in a well-oiled container covered it with a damp cloth. And then let it rise till it's volume doubles.
3. Once done, take the dough out on to a platform and then knock out all the gases and then place it in an oiled bowl and let it rise. Gently make indents with fingers all over the risen dough. Decorate with jalapeños cheese and olives and bake it at 180 degrees centigrade for 20-25 minutes. After baking let it cool before cutting.

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So that's going to wrap it up for this exceptional food Recipe of Speedy Bread (mother’s day special). Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!