Milk Tart

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Milk tart. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Milk tart is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Milk tart is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Milk tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milk tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milk tart is 1 tart. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Milk tart using 17 ingredients and 9 steps. Here is how you can achieve it.

This is one of my favourite recipes my grandmother taught me. #mamataughtmewell

Ingredients and spices that need to be Get to make Milk tart:

1. Crust
2. 60 g butter, melted
3. 1 egg
4. 15 ml water
5. 125 g flour
6. 5 ml baking powder
7. Pinch salt
8. Filling
9. 60 g butter, melted
10. 45 g flour
11. 5 ml custard powder
12. Pinch salt
13. 250 ml milk
14. 125 ml sugar
15. 2 eggs, separated
16. Garnish
17. As needed cinnamon, ground

Steps to make to make Milk tart

1. For crust: In a bowl mix together melted butter, egg and water. Add flour, baking powder and salt. Mix together to make soft dough.
2. Press in tart tin about 0.5cm thick. Bake in 180°C preheated oven for 10 minutes.
3. For filling: Bring milk and sugar to a boil in a pot.
4. Whisk melted butter, flour, egg yolk, salt and custard powder to make flour paste
5. Add 1/3 of hot milk to flour paste and whisk to avoid lumps.
6. Return to heat and whisk continuously till it thickens. Remove from heat when it is thick.
7. In a separate bowl whisk egg whites to soft peak. Fold egg whites into custard.
8. Pour custard into tart shell and bake for 20-30 minutes until set in preheated 180°C oven
9. Let cool completely and dust with ground cinnamon. Enjoy with tea

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So that is going to wrap it up for this exceptional food How to Prepare Homemade Milk tart. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!