Moong Tomato Mini Kachori

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Moong tomato mini kachori. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Moong tomato mini kachori is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Moong tomato mini kachori is something which I've loved my entire life.

Many things affect the quality of taste from Moong tomato mini kachori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong tomato mini kachori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong tomato mini kachori is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Moong tomato mini kachori using 22 ingredients and 10 steps. Here is how you cook that.

#deepfried
Delicious kachori made with the stuffing of tomato and moong mixed spices best to have with tea and to be served hot.i made with a little variation bt adding tomatoes and garlic leaves turns out to be more yummy in flavour the stuffing inside.

Ingredients and spices that need to be Make ready to make Moong tomato mini kachori:

1. For Stuffing (100 gms yellow moong dal)
2. 2 medium sized chopped tomatoes
3. 2 tsp oil
4. 1 bunch garlic leaves
5. 4 green chillies chopped
6. 1 medium sized chopped onion
7. 1 tsp turmeric powder
8. 1 tsp garam masala powder
9. Pinch hing powder
10. Pinch chat masala powder
11. As per Taste Salt
12. 1 tsp zeera seeds
13. 1 tsp Ginger
14. For For kachori
15. 200 gms wheat flour
16. 100 gms besan flour
17. 1 tsp azwain
18. 2 tsp suji
19. to taste Salt
20. 1 tsp turmeric powder
21. As needed Water for mixing dough
22. As required Oil for deep frying

Instructions to make to make Moong tomato mini kachori

1. Combine the ingredients given for kachori in a bowl,and make a smooth and soft dough adding azwain,and mixing properly with a spoon.
2. Make smooth dough and rest it for 20 mins.
3. Next,for stuffing, soaked the moong dal for 30 min.and grinder into a fine paste.mix all the ingredients given for stuffing. Like moong paste,grinded ginger,garlic leaves,green chillies,and blended tomato puree,mix turmeric powder,red chilli powder and garam masala powder,chat masala powder and salt mix with a spoon.
4. Heat 2 tsp oil in a pan and splutter the zeera seeds,add pinch hing.
5. Next,fry the stuffing mixed bowl. And stir for a min.covwr with a lid.and cook for 5 to 7 mins in a low flame. Add a bit water to avoid sticky ness.
6. Make a ball out of the dough,and roll a small mini shape circle for kachori.Fill the stuffing in a shape and cover the stuff from all side.
7. Make a kachori mini shape and keep aside till the oil is heat.
8. Heat the sufficient oil in a kadhai,and fry the prepared kachori and fry till it's turns golden brown stirring continuously to avoid burning make sure the kachori is fried well.
9. Take out from the kadhai and pour in plate.
10. Serve hot with tea garnish it with onion and garlic leaves

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So that is going to wrap it up for this exceptional food Recipe of Quick Moong tomato mini kachori. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!