Mint Laccha Paratha

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Mint laccha paratha. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mint laccha paratha is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Mint laccha paratha is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Mint laccha paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mint laccha paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mint laccha paratha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mint laccha paratha estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Mint laccha paratha using 11 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Mint laccha paratha:

1. 1 cup Wheat flour
2. 1 cup Finely chopped mint leaves
3. 1/4 tsp Carom seeds
4. 1/4 tsp Onion seeds
5. 1/4 tsp Turmeric powder
6. 1/2 tsp Red chilli powder
7. 1/2 tsp Coriander powder
8. 2 tbsp Clarified butter for kneading the dough
9. 2 tbsp Oil
10. 1 Finely chopped green chillies
11. to taste Salt

Instructions to make to make Mint laccha paratha

1. Take a mixing bowl combine wheat flour,mint leaves,green chilli, cumin seeds,onion seeds,salt,turmeric powder,red chilli, powder, coriander powder and two tbsp clarified butter and mix well.
2. With the help of water make a soft dough.
3. Divide the dough into four parts.
4. Roll out dough into thin chapati spread clarified butter on it.
5. Now dust the dry flour it and make pleats.
6. Roll it in a circle like swiss roll.
7. Now dust the dry flour and mint leaves and roll out paratha.
8. On a heated pan make paratha applying oil on both the sides.
9. Serve hot.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Speedy Mint laccha paratha. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!