Pav Bhaji Paratha

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Pav bhaji paratha. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pav bhaji paratha is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Pav bhaji paratha is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pav bhaji paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pav bhaji paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pav bhaji paratha is 4 parathas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pav bhaji paratha estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Pav bhaji paratha using 21 ingredients and 7 steps. Here is how you cook that.

#new

The popular Mumbai street food pav bhaji with a paratha twist. This is just amazing and delicious too.

Ingredients and spices that need to be Prepare to make Pav bhaji paratha:

1. To make dough
2. 2 cups wheat flour
3. to taste Salt
4. as required Water to knead the dough
5. To make the stuffings
6. 2 medium size potatoes chopped
7. 1/4 cup chopped carrot
8. 1/4 cup chopped cauliflower
9. 1/2 of medium size capsicum chopped
10. 1 onion chopped
11. 1/2 tsp ginger paste
12. 1 tbsp Oil
13. 1/2 tsp cumin seeds
14. 1/2 tsp black mustard seeds
15. 1 tbsp pav bhaji masala
16. 1/2 tsp dry mango powder
17. 1 tbsp chopped coriander leaves
18. 1 green chilli chopped
19. 1/4 tsp turmeric powder
20. to taste Salt
21. Oil or ghee for roasting parathas

Steps to make to make Pav bhaji paratha

1. To make the dough: Take wheat flour and salt in a bowl. Add water to make a soft dough. Keep it covered with a cloth for 10-15 minutes.
2. To make the stuffings: take potatoes, carrot, cauliflower and capscicum in a microwave safe bowl. Cover and microwave for 4 minutes. Keep it aside.
3. Now heat oil in a pan. Add cumins and black mustard seeds. Let it crackle. Then add chopped onion and saute for 2 minutes, then add microwaved vegetables and ginger paste in the pan. Stir fry for 2 more minutes. Mash the cooked vegetables properly from the back of the spoon. Switch off the flame.
4. Further, add dry mango powder, pav bhaji masala, chopped chilli and coriander leaves. Mix well and let it cool completely.
5. To make parathas: divide the dough into 4 equal portions like a ball shape. Press in the middle and fill the stuffing prepared and pack it properly. Now, apply some wheat flour on the roller and roll it into paratha.
6. Heat a tawa and put the paratha on it and roast till golden in colour applying oil or ghee to both the sides.
7. Serve parathas with curd and pickle.

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So that's going to wrap it up for this special food Recipe of Homemade Pav bhaji paratha. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!