Chilli Chana Daal Parantha

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Chilli Chana Daal parantha. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chilli Chana Daal parantha is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Chilli Chana Daal parantha is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Chilli Chana Daal parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Chana Daal parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilli Chana Daal parantha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Chilli Chana Daal parantha using 21 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Chilli Chana Daal parantha:

1. For boiling chana dal: 1 bowl Chana Daal
2. 3 bowls water
3. 1/4 tsp turmeric powder
4. To taste salt
5. For making dough
6. 1 bowl wheat flour
7. As required water
8. For preparing stuffing
9. I onion
10. 1 " piece ginger
11. 2 Green chilli
12. To taste salt
13. 1/4 tsp red chilli powder
14. 1/4 tsp red chilli flakes
15. 1/4 tsp garam masala
16. 1/4 tsp chaat masala
17. 1/4 tsp carrom seeds
18. 4 tb sp butter for frying
19. Others
20. Curd
21. Pickle

Instructions to make to make Chilli Chana Daal parantha

1. Wash chana dal and add in pressure cooker with water, turmeric powder and salt and pressure cook till 7-8 whistles. Switch off the flame. Let pressure releases automatically. Now drain the water from dal.
2. Add chopped coriander, green chilli, grated ginger and all dry masala ingredients and mix well and mash with hands.
3. Put wheat flour in a mixing bowl and make a dough by adding water slowly. Rest for 15 minutes.
4. Now take a portion of dough and make a ball and fill stuffing and cover it by bringing the edges in centre.
5. Roll it with the help of rolling pin.
6. Heat a griddle. Grease it with butter and put paratha over it. Roast for 1 minute. Flip the side and roast from other side. Apply butter and flip again. Roast till golden.
7. Likewise make all the parathas.
8. Cut pieces and serve hot with curd and pickle.

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So that's going to wrap it up for this exceptional food Recipe of Speedy Chilli Chana Daal parantha. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!