Aloo Sabji With Methi Thepla

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Aloo sabji with methi thepla. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Aloo sabji with methi thepla is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Aloo sabji with methi thepla is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Aloo sabji with methi thepla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo sabji with methi thepla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo sabji with methi thepla is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo sabji with methi thepla estimated approx 30min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Aloo sabji with methi thepla using 20 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Aloo sabji with methi thepla:

1. 2 potatoes
2. 2 cups wheat flour
3. 1/2 cup besan
4. 1 cup methi leaves
5. 2 green chillies
6. As needed Few curry leaves
7. 1 tsp lemon juice
8. 2 tsp curd
9. 2 tsp oil for dough
10. 1 tsp oil for sabzi
11. as needed oil
12. As per taste salt
13. as needed Water
14. 2 tsp turmeric powder
15. 4 tsp red chilli powder
16. 1 tsp hing
17. 1 tsp coriander powder
18. 1/2 tsp pav-bhaji masala
19. 1 tsp jeera
20. 1 tsp chilli flakes

Steps to make to make Aloo sabji with methi thepla

1. Boil potatoes in cooker up to 3 whistles.. Take a bowl, add wheat flour, besan and methi leaves. Add 1 tsp turmeric powder, 2 tsp red chilli powder, chilli flakes, 1/2 tsp hing, curd, 2 tsp oil, and salt, mix well, gradually add water and Knead a semi-soft dough. Keep aside for 10 minutes.
2. Open presser cooker, takeout boiled potatoes, peel off, cut in dice.Take a kadai, put on medium flame of gas, add 1 tsp oil, 1/2 tsp hing, jeera, green chillies, curry leaves, mix well. Now add cut potatoes, add salt, 1 tsp turmeric powder, 2 tsp red chilli powder, coriander powder, pav-bhaji masala, mix well. Lastly add lemon juice, mix again, turn off gas, potato sabzi is ready. Cover a lid, keep aside.
3. Turn on gas, keep a tawa on medium flame, make small balls from thepla dough. Take 1 ball, with the help of rolling pin and round board, make a round thepla, put on tawa, roast it perfectly on both sides by applying oil, till it turns golden brown. Same like prepare all theplas.
4. Ready to serve hot and yummy, healthy breakfast with masala tea, green and red chillies pickle, or with tomato garlic red chutney. Enjoy your mouthwatering, morning booster breakfast with a newspaper or magazine.

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