Nankhatai Recipe | Easy Eggless Nankhatai Biscuits |

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Nankhatai recipe | Easy eggless nankhatai biscuits |. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Nankhatai recipe | Easy eggless nankhatai biscuits | is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Nankhatai recipe

Many things affect the quality of taste from Nankhatai recipe | Easy eggless nankhatai biscuits |, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nankhatai recipe | Easy eggless nankhatai biscuits | delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nankhatai recipe | Easy eggless nankhatai biscuits | is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nankhatai recipe | Easy eggless nankhatai biscuits | estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Nankhatai recipe | Easy eggless nankhatai biscuits | using 10 ingredients and 11 steps. Here is how you can achieve that.

#easter21 I've always loved these cookies during my growing up year's.. (Nankhatai) also known as Khare biscuits in bangalore easily available at any grocery store for rupee 1 per pc (not sure about the price currently) As it's said.. Nothing tastes better than the thing you want to eat right now I couldn't wait for the sunrise and then go out in search of Nankhatai!! So I decided to bake some Me being a foodie I crave for everything during middle of the night Hence these are the results of my cravings.. Do try this recipe this easter #easter21

Ingredients and spices that need to be Take to make Nankhatai recipe | Easy eggless nankhatai biscuits |:

1. 2tbsp (15 gram) Chickpea flour (besan)
2. 2tbps (15 gram) Semolina (suji/rava)
3. 1 tsp Baking powder
4. 1/4 tsp Salt
5. 5-6 Pistachio chopped
6. 4-5 Cardamom
7. 1cup (1205gram) All-purpose flour (maida)
8. 1 cup (125gram) Sugar
9. 1 cup + (125 gram +) Ghee
10. Use ghee as required (add ghee until you get a smooth dough)

Steps to make to make Nankhatai recipe | Easy eggless nankhatai biscuits |

1. Into a blender jar add sugar, cardamom and grind it to fine powder
2. Into a bowl add maida and besan
3. Then add suji and give a quick mix, now add powdered cardamom and sugar
4. Now add salt, baking powder and mix all the dry ingredients well
5. Now add ghee and mix the ingredients to form dough (material looks dry add more ghee) use your fingers to combine for best results
6. Add more ghee and combine dough (do not knead just combine the material all together)
7. Silky smooth Cookie Doug is ready, let's shape them (use can choose your desired shape, I kept it simple and circular)
8. Place all the cookies in a baking tray (leave gap in between the dough, as the dough will rise up)
9. Now take a deep pan / kadai place a ring as shown in the image below, cover and pre heat 10 mins on low flame
10. After 10 mins gently place the cookie tray in the pan, cover and bake on low flame for 15-17 mins
11. After 17 mins our perfect nankhatai is ready to be served, serve it with a hot cup of masala chai..
    
    
    Delicious!! Enjoy ☺️

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