Radish Parantha

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Radish Parantha. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Radish Parantha is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Radish Parantha is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Radish Parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Radish Parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Radish Parantha is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Radish Parantha estimated approx 10 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Radish Parantha using 7 ingredients and 9 steps. Here is how you cook that.

Sometimes we eat Parantha in breakfast . Reddish is good for stomach.So eat radish Parantha

Ingredients and spices that need to be Make ready to make Radish Parantha:

1. 2 Radish
2. 2 green chillies
3. 4 tsp green coriander leaves
4. 1 tsp salt
5. 3/4 tsp red chillies
6. As required Olive oil or ghee
7. 1 Wheat flour dough

Steps to make to make Radish Parantha

1. Grate radish.
2. Add salt.
3. Leave it for 5 minutes.
4. Squeeze it.
5. Now add red chilli, green chilli and green coriander.
6. Mix well.
7. Roll two thin chapaties from wheat flour dough.
8. Stuff mixture.
9. Make parantha.

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So that is going to wrap it up with this exceptional food Steps to Prepare Quick Radish Parantha. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!