Soya Veggie Momos

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Soya Veggie momos. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Soya Veggie momos is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Soya Veggie momos is something which I have loved my entire life.

Many things affect the quality of taste from Soya Veggie momos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soya Veggie momos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soya Veggie momos is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soya Veggie momos estimated approx 1 hr 15 min.

To get started with this particular recipe, we have to first prepare a few components. You can have Soya Veggie momos using 18 ingredients and 5 steps. Here is how you cook it.

#flavour1

Ingredients and spices that need to be Take to make Soya Veggie momos:

1. For Dough:
2. 500 gm All-purpose flour/Maida
3. 1 Spoon Salt
4. 2 Spoon Oil Any
5. as required Water for Dough
6. For Filling:
7. 1/2 kg Grated Capcicum
8. 1/2 kg Grated Carrot
9. 1/2 kg Grated Cabbage
10. 2 Cup Chopped Onion
11. 1/2 Cup Chopped Garlic
12. 2 Spoon Chopped Ginger
13. as needed Oil for Cooking
14. 2 Spoon Black Pepper Powder
15. 1 Spoon Ajinomoto
16. to taste Salt
17. 2 Cup Crushed Soya
18. 3-4 Green Chillies

Instructions to make to make Soya Veggie momos

1. For Filling:Take a Chopped Chopped Ginger, Garlic, Green Chillies and Keep aside.Now take a Kadhai add 1 Cup Any Cooking Oil heat for 2 min then add Chopped Garlic, Ginger, Green Chillies and fry for 2 min.
2. Now add all the Grated Veggies Capcicum, Carrot, Cabbage mix well fry for 5 min then put Crushed Soya add Salt to taste, Black Pepper Powder, Ajinomoto mix well and fry for 5-7 min don't over cook.
3. For Dough: Take a Container add All-purpose flour, Salt to taste or 1 Spoon,Any Cooking Oil 2 Spoon mix well with water and make a Soft Dough and Divide into equal Small Balls, Now take one ball roll it thin in round shape fill the Veggie in Centre now fold and Twist in Momo Shape.
4. Now make all the Momos and keep aside in a plate.
5. Now take a momo maker or idli stand put the momos in the stand after greasing Idli Maker Now Steam all the momos for 10-12 min after cooking momos Serve it hot to the Plate with Red Chilli Sauce, White Sauce or any Chutney 😋🧄your SOYA VEGGIE MOMOS are Ready to Serve.

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So that's going to wrap this up for this special food Recipe of Homemade Soya Veggie momos. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!