Carrot-Onion Potli

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Carrot-Onion Potli. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Carrot-Onion Potli is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Carrot-Onion Potli is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Carrot-Onion Potli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot-Onion Potli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Carrot-Onion Potli using 19 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Carrot-Onion Potli:

1. For dough :
2. 1 cup maida
3. 2-3 tbsp oil
4. 1 tsp salt
5. 1 tsp ajwain
6. For stuffing:
7. 2-3 Carrots(grated)
8. 2-3 Onions (thinly sliced)
9. 1 tbspn Ginger Garlic Paste
10. 1/4 th tspn Hing powder
11. 1/4 th tspn Turmeric powder
12. 1/4 th tspn Jeera Powder
13. 1/4 th tspn Sugar
14. 1 tsp Chilli Powder
15. as per taste Salt
16. 1/2 tsp Garam Masala
17. 1/4 th tspn Chaat masala
18. 2 tbsp Butter
19. Handful Coriander leaves

Steps to make to make Carrot-Onion Potli

1. For Potli dough: In a bowl take maida. Add salt, oil ajwain and knead a soft dough. Keep aside for 15-20 mins.
2. For stuffing: In a kadhai add butter. When it melts add onion and saute for 2 mins.
3. Then add carrot and saute for few mins. Add ginger-garlic paste and all the above spices.
4. Add coriander leaves and mix it nicely. Keep this stuffing aside to cool.
5. Now take the dough and divide into small balls. Roll it and put the stuffing in the center and make Potli as shown in pic. Same way make all the potlis and keep aside.
6. Heat oil in a kadhai and deep fry all the potlis until golden brown.
7. Serve it with sauce or green chutney. Tastes yummy.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Carrot-Onion Potli. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!