Cheese And Olives Pastries

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Cheese and olives pastries. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cheese and olives pastries is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Cheese and olives pastries is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Cheese and olives pastries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese and olives pastries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Cheese and olives pastries using 12 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Cheese and olives pastries:

1. Dough
2. 5 mcups of flour
3. 2 tablespoons yeast
4. 3 tablespoons sugar
5. 1 pinch salt
6. 2 cups warm water
7. 1/3 cups vegetable oil
8. Filling
9. 200 grams mozzarella cheese
10. 100 gram labneh/cream cheese
11. 150 grams Feta cheese
12. 100 gram black olives

Steps to make to make Cheese and olives pastries

1. Mix three cups of flour, yeast, sugar, salt and water.
2. Leave the dough to rest for 10 minutes.
3. Add the other two cups of flour. Note: depending on your dough, maybe you’ll need less or more. Mix in the flour.
4. Spread a little oil on top of the dough.
5. Let it rest for 20 minutes.
6. Roll out the dough as much as possible. Aim to make it in a rectangular shape.
7. Drizzle a little olive oil. Spread the labneh/cream cheese over the dough. Spread the Feta cheese. Sprinkle the mozerella and olives.
8. Roll the dough inwards starting from the longer side.
9. Cut the dough into thick slices and place them on a greased pan. Let them rest for 10 minutes.
10. Preheat the over to 180°C.
11. Put the trays in the over and decrease the temperature to 150°C.
12. Leave the tray for about 15 minutes with the heat under it, and 5 imputes with the heat on top until the rolls turn golden.

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So that is going to wrap this up with this special food Recipe of Award-winning Cheese and olives pastries. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!