Gujiya With Wheat Flour

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Gujiya with Wheat Flour. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gujiya with Wheat Flour is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Gujiya with Wheat Flour is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Gujiya with Wheat Flour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gujiya with Wheat Flour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Gujiya with Wheat Flour using 12 ingredients and 10 steps. Here is how you can achieve it.

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Holi is also known as Basant Utsav (Spring Festival) - the most colorful festival of the year. It is celebrated across India with great cheer and happiness. One of the best part of Holi is its mouthwatering sweet and savory snacks. Gujiya is one of my most favorite holi recipe. Gujiya is a deep-fried flaky dumpling stuffed with a sweet filling of coconut, dry fruits and sugar.
I have made this Gujiya using wheat flour. I have deep fried them. For a healthier version, you can bake these Gujiyas at 400°F for 20 to 25 minutes until light brown.

Ingredients and spices that need to be Get to make Gujiya with Wheat Flour:

1. For the Gujiya Dough
2. 1 Cup Wheat Flour
3. 2 tbsp Ghee
4. 1 Pinch Salt
5. 1/4 Cup Lukewarm Water
6. For the Gujiya Filling
7. 1/2 tbsp Ghee
8. 1 Cup Desicated Coconut
9. 1/2 Cup Mixed Nuts (Almonds & Cashewnuts)
10. 1/2 Cup Powdered Sugar
11. 1 tsp Crushed Cardamom
12. as needed Oil (For Deep Frying)

Instructions to make to make Gujiya with Wheat Flour

1. In a big bowl combine all the ingredients listed under "For the Dough".
2. Add warm water little at a time and knead into a soft pliable dough. The dough should be firm. Cover the dough and let it rest for 30 minutes.
3. For the Gujiya Filling: Heat ghee in a pan. Add nuts and toast them on medium flame. Once they give out their aroma, take it off the pan and allow it to cool.
4. Add little more ghee to the pan and toast the desiccated coconut on low heat till it changes to light brown in color. Switch off the flame.
5. Now add powdered sugar and mix well. Also add crushed cardamom, saffron and the fried mixed nuts. Mix it well and set aside to cool. You can add some milk to the mixture to make it moist.
6. Knead the rested dough once again with little ghee. If you want to make mini gujiyas then you can make it in the following way.
7. If you want to make Gujiyas without a mould. Take a small golf size ball of the dough. Roll into a thin circle. In the half fold, place some gujiya mixture. Fold the gujiya into half. Apply water along the edges and seal it tight. Using a fork, secure the edges by making imprints of the fork. Now the Gujiya is ready for frying. All the gujiyas should be sealed properly or they will open up during frying.
8. Heat oil in a pan. When ready for frying, lower the flame and fry gujiyas until golden brown in color. Gujiyas should be fried in medium hot oil for a crispy layer.
9. Remove from oil and drain on paper towel.
10. Tasty Gujiyas are ready to be eaten. Enjoy immediately with a hot cup of tea or coffee. Remaining can be stored in an air tight container for later consumption.

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So that is going to wrap it up for this special food How to Prepare Homemade Gujiya with Wheat Flour. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!