Ajwain Ki Poori With Aloo Tamatar Sabzi

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Ajwain ki Poori with Aloo Tamatar Sabzi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Ajwain ki Poori with Aloo Tamatar Sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ajwain ki Poori with Aloo Tamatar Sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ajwain ki Poori with Aloo Tamatar Sabzi is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ajwain ki Poori with Aloo Tamatar Sabzi estimated approx 30-45 mins.

To get started with this recipe, we have to prepare a few components. You can have Ajwain ki Poori with Aloo Tamatar Sabzi using 19 ingredients and 8 steps. Here is how you cook it.

This combination of Aloo Tamatar Sabji with Ajwain Poori and Cucumber Raita is the best and quick to make lunch during monsoon.

"Bahaar ho cham-cham barish,
Andar kadhai se nikli garam-a-garam poori."
Awesome
#zing #monsoon #contest

Ingredients and spices that need to be Prepare to make Ajwain ki Poori with Aloo Tamatar Sabzi:

1. For Poori Dough
2. 2 cups whole wheat flour
3. 1 tsp Ajwain
4. 1 pinch salt
5. 1 tbsp oil
6. For Aloo Tamatar Sabji
7. 4 med. Potatoes (cut into long)
8. 2 med. Tomatoes (chopped)
9. 2 Green Chillies (chopped)
10. 1 tsp Cumin seeds
11. 1/4 tsp asafoetida
12. 1/2 tsp Turmeric Powder
13. 1 tsp Red chilli powder
14. 1 tsp Coriander powder
15. 1/2 tsp Garam Masala Powder
16. 1 tsp Amchur Powder
17. as required Coriander leaves (chopped)
18. to taste Salt
19. 1.5 tbsp Oil

Instructions to make to make Ajwain ki Poori with Aloo Tamatar Sabzi

1. In a mixing bowl, take four add ajwain, salt and oil in it and mix well. Now add water gradually and knead a tight dough. Let it rest to 10-15 mins.
2. Take a kadhai, pour some good amount of oil and heat it on medium to hight flame.
3. Make some small dough balls and roll it without using dry flour. And drop these small chappatis in high heated oil carefully.
4. Press it gently to make it fuller and then turn carefully to cook on other side. Let it cook until golden brown colour and crunchy it becomes.
5. Take a cooker, pour 1.5 tbsp oil, let it heat and add cumin seeds and asafoetida until it starts crackling.
6. Now add chopped tomatoes and green chillies. Add a pinch of salt to cook tomatoes more quickly. Cook it until it gets mushy.
7. Now, add all the above-mentioned masalas cook for 2 mins add a lil water to avoid overcooking and now add washed and cut potatoes. Add water as required. Cook until 2 whistles.
8. Serve hot with raita of your own choice.

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So that's going to wrap this up with this special food Easiest Way to Make Homemade Ajwain ki Poori with Aloo Tamatar Sabzi. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!