Aloo Bhakarwadi

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Aloo Bhakarwadi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Aloo Bhakarwadi is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Aloo Bhakarwadi is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Aloo Bhakarwadi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Bhakarwadi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Aloo Bhakarwadi estimated approx 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Aloo Bhakarwadi using 15 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Aloo Bhakarwadi:

1. 1 cup Maida
2. to taste salt
3. 1 tsp Ajwain
4. 1 tbsp oil
5. as required water prepare dough
6. For filling :-
7. 2 boiled potatoes
8. 2 green chillies
9. 1 tsp ginger paste
10. 1 tsp red chilli powder
11. 1 tsp coriander powder
12. 1/2 tsp turmeric powder
13. 1 tsp dry mango powder
14. 1 tsp chopped coriander leaves
15. to taste Salt

Instructions to make to make Aloo Bhakarwadi

1. In maida add salt, ajwain, oil and water as required to prepare soft dough. Close and rest it for 20 mins.
2. In a bowl mix all the masala with boiled potato. Mash well all together.
3. After 20 mins start preparing the dough as thin chapati and apply the potato masala evenly. Use the maida batter to seal it.
4. Roll it tightly and cut it as small pieces.
5. Mix 2 spoons of maida in water for coating. Dip the chopped pieces in the flour mix. Heat the oil and deep fry till golden brown and crispy.
6. Now the tea time snacks Aloo Bhakarwadi is ready. Serve hot.

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So that's going to wrap it up for this special food Recipe of Homemade Aloo Bhakarwadi. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!