Masoor Dal Ki Kachori

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Masoor dal ki kachori. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Masoor dal ki kachori is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Masoor dal ki kachori is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Masoor dal ki kachori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masoor dal ki kachori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Masoor dal ki kachori using 18 ingredients and 5 steps. Here is how you can achieve it.

#dals

Ingredients and spices that need to be Prepare to make Masoor dal ki kachori:

1. 1 cup masoor dal
2. Little amount of water
3. 1 chopped onion
4. 1 tsp ginger garlic paste
5. 1/4 tsp turmeric powder
6. 1/2 tsp red chilli powder
7. 1/2 tsp amchur powder
8. 1/2 tsp garam masala
9. 1 tbsp oil
10. to taste salt
11. For dough--
12. 1/2 cup wheat flour
13. 1/2 cup maida
14. 1/2 cup sooji
15. 1 tsp salt
16. 2 tbsp melted ghee
17. as required water
18. as required oil for deep frying

Instructions to make to make Masoor dal ki kachori

1. Add masoor dal with little amount of water in a pressure cooker for one whistle on medium high flame.
2. Heat oil in a pan, add onion, ginger-garlic paste, turmeric powder, red chilli powder. Fry for one minute. Add pressure cooked masoor dal, amchur powder salt and garam masala, mix well. Fry for 2 minutes on medium flame. Turn off the flame. Stuffing is ready.
3. Take a bowl, add all the flour, sooji, ghee, salt, mix well. Add a little amount of water to make the dough soft. Rest for 10 mins.
4. Make small balls, roll it and fill the stuffing. Sealed from all the sides, roll it in poori shape.
5. Heat oil in a kadhai for deep frying. Put raw stuffed poori in the hot oil. Fry on medium-high flame till golden brown and crispy. Masoor dal ki kachori is ready to serve with mithi chutney. Enjoy!!!

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Masoor dal ki kachori. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!