Sattuâ Kaâ Paratha

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Sattu Ka Paratha. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sattu Ka Paratha is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Sattu Ka Paratha is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Sattu Ka Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sattu Ka Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sattu Ka Paratha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sattu Ka Paratha estimated approx 10 to 15 mins.

To get started with this recipe, we must first prepare a few components. You can have Sattu Ka Paratha using 8 ingredients and 5 steps. Here is how you cook that.

Healthy, Nutritious Sattu ka, an Indian Bread with roasted chana dal Simple & Tasty

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Ingredients and spices that need to be Take to make Sattu Ka Paratha:

1. For dough
2. 1 cup Wheat Flour
3. 1 pinch salt
4. as needed Water
5. 1/2 Cup roasted chana dal
6. as needed Mango pickle
7. 2 tsp Chopped coriander leaves
8. As needed Oil

Steps to make to make Sattu Ka Paratha

1. Roast 1/2 cup Chana dal and grind it into powder. Once it is done keep aside
2. In a bowl. Add 1 cup wheat flour. Add sattu powder, mango pickle, salt and chopped, 1/2 tsp oil, coriander leaves. Mix....well
3. Add water as needed and knead a smooth dough. From the dough take a small ball and roll it in a pin. Make a chapati shape. Close the four edges like a envelop. Once it is done.
4. Heat tawa. When the tawa is hot. Place the paratha and cook both sides. Apply oil both the sides. Fry till it become light bown in colour both the sides. Once it is done. Transfer to a serving plate
5. Ready to serve.....Hot...Sattu Paratha with Curd or Mango Pickle. It is your choice...

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This isn't a total guide to fast and also very easy lunch dishes but its excellent something to chew on. Hopefully this will certainly obtain your innovative juices streaming so you can prepare scrumptious dishes for your family members without doing way too many square meals on your trip.

So that's going to wrap it up for this special food Recipe of Super Quick Homemade Sattu Ka Paratha. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!