Daal Kachori With Tarkari

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Daal kachori with Tarkari. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Daal kachori with Tarkari is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Daal kachori with Tarkari is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Daal kachori with Tarkari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daal kachori with Tarkari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Daal kachori with Tarkari using 34 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Daal kachori with Tarkari:

1. Aloo aur chany ka Tarkari
2. Ingredients
3. Oil 3tblespoon
4. 4 boil patato
5. 1 cup chany boiled
6. Salt as your taste
7. 1 teaspoon Red chilli flack
8. 1/4 teaspoons Haldi
9. 1/2 teaspoon Sunf
10. 1/2 teaspoons Ajwain
11. 1/2 teaspoons Kalonjee
12. 1/2 teaspoon Mathi seed
13. 1/2 teaspoons Musterd seed
14. Karahi pata 5_8
15. 3 tbsp Mix achar
16. 2 glass water
17. **********Kachori fillings************
18. Ingredients
19. 1 cup Masoor ki daal
20. 3 cloves Garlic
21. 1/2 teaspoon Haldi
22. 1 cup Water
23. Salt as your taste
24. Gram masala 1/2teaspoon
25. 1 teaspoon Red chilli flack
26. ********# khasta Kachori #*********
27. dough.#
28. Ingredients
29. 1/2 kg Madha
30. 1 tbsp Salt
31. 3 tbsp Ghee
32. 1 teaspoon Zeera
33. 3/4 teaspoon Ajwain
34. 1 glass Pani thanda

Instructions to make to make Daal kachori with Tarkari

1. Oil 3 tablespoon, karahi pata 5_8(mustard,mathi,kalonjee,,ajwain, sunf in sab ko mila 1teaspoons lay Len) aur in masala ko karhi pata ka sath golden karein.
2. Pher 4 boil patato chop kar ky dalen,1cup boil chany,kuti lal mirch 1 tablespoon, haldi powder,namak according to test, mix achar 3 tablespoon, 2 glass water dalkar cook karlen.
3. Kachori Filling
   
   Masoor ki daal 1 cup,garlic 3 cloves, haldi half teaspoons, 1cup water dalkar paka len daal ma jab pani dry hojay to flame band kardaiñ is me 1 teaspoons khutti lal mirch or half teaspoons gram masà la or namak according to your test mix karlain.
4. *Kachori dough** Maida half kg,salt 1tablespoon, ghee 3 tablespoon, white zeera 1 teaspoon, ajwain half 3/4.in sub ingredients ko hatho se achi tarha se maslein phir in ko thande pani se gound lein phir small paray banna kar is me daal fill kardenor dubara paray ki shakal de kr hatho pr achi tarha oil lagy parayko hath pr rak kar kachori ki shape dain or deep fry kar Len now kachori is ready.

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