Veg Momos (With Beetroot Stuffing)

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Veg Momos (with beetroot stuffing). It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Veg Momos (with beetroot stuffing) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Veg Momos (with beetroot stuffing) is something that I've loved my whole life.

Many things affect the quality of taste from Veg Momos (with beetroot stuffing), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Momos (with beetroot stuffing) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Momos (with beetroot stuffing) is 10 momos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Momos (with beetroot stuffing) estimated approx 15 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Veg Momos (with beetroot stuffing) using 14 ingredients and 6 steps. Here is how you can achieve that.

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Momos are popular, especially with children. Steaming hot momos in winter evenings are a delight. There are many varieties of momos. I prepared these veg momos with beetroot stuffing. Children don't usually like beetroot preparation, but in a momo they taste divine.

Ingredients and spices that need to be Prepare to make Veg Momos (with beetroot stuffing):

1. for dough:
2. 1 cup all purpose flour (maida)
3. 1 tsp oil
4. 1 tsp lemon juice
5. as per taste Salt
6. for Stuffing:
7. 1/2 cup grated beetroot
8. 1/3 cup grated cabbage
9. 1 tbsp. onion, finely chopped
10. 1/4 tsp finely chopped green chilli
11. 1 tsp chopped green coriander
12. 1/2 tsp grated garlic
13. 1/4 tsp salt
14. 2 tsp oil to fry

Steps to make to make Veg Momos (with beetroot stuffing)

1. Mix all ingredients of the momo dough in a wide pan. Add warm water little at a time and gather the dough formed. Knead nearly 10 minutes and keep inside a polythene zipper bag.
2. Meanwhile heat oil in a pan. Add all the stuffing ingredients and stir fry for 2 minutes. Then slow down the flame, cover the pan, and cook for 6 - 7 minutes or till the veggies are soft and have come together. The stuffing is ready now.
3. From the momo dough make 10 to 12 equal size balls. Roll each one with thick at centre and thin on the outside.
4. Place 1 tsp stuffing at the center of the wrapper and make crimps as per your choice.
5. Heat water in a steamer. Oil the plate or cavities and place the prepared momos. Steam for 15 minutes.
6. When the steam is released bring out the veg momos and serve with delicious tomato garlic chutney.

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So that is going to wrap it up for this special food Steps to Prepare Ultimate Veg Momos (with beetroot stuffing). Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!