Kaleji Samose

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Kaleji Samose. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Kaleji Samose is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Kaleji Samose is something that I have loved my entire life.

Many things affect the quality of taste from Kaleji Samose, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaleji Samose delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kaleji Samose is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kaleji Samose estimated approx Preparation time-10 mins, Cooking time-40 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Kaleji Samose using 21 ingredients and 8 steps. Here is how you can achieve it.

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Kaleji or Chicken Liver Samose is a very popular Party snack for sure. Try and you shall ask for more. It’s got potatoes, Kaleji and minimal spices to make it delectable

Ingredients and spices that need to be Take to make Kaleji Samose:

1. For Samose Filling
2. 1 cup Kaleji or Chicken Liver cut into small pieces
3. 1 large potato
4. 1 medium sized onion chopped fine
5. 2-3 green chillies chopped fine
6. 1 tsp ginger paste
7. 1 tsp cumin powder
8. 1 tsp roasted coriander powder
9. 1 tsp red chilli powder
10. 1/2 tsp turmeric powder
11. 1/2 tsp black pepper powder
12. as per need coriander leaves chopped
13. As per taste Salt
14. as needed Oil
15. For Samose
16. 2 cups Maida
17. 1 tsp nigella seeds
18. 3 Tbsp Oil
19. as per taste Salt
20. As required Water to make the dough
21. As required Oil to fry

Instructions to make to make Kaleji Samose

1. For the Samose filling - in a pan heat oil and add the chopped onions, fry till brown in colour. Add ginger paste and fry on medium flame
2. Add chopped green chilies, pepper powder, roasted coriander powder, cumin powder, red chilli powder, turmeric powder and stir well
3. Add chopped Kaleji and stir until half done
4. Add boiler, peeled and cubed potatoes. Mash and cook well, add salt and mix. Add chopped coriander leaves. Cover to cook. Set aside to cool
5. For Samose - in a bowl add Maida, oil, nigella seeds, salt and mix well. Add adequate water to make a dough. Keep it covered with a muslin cloth for 15 mins
6. Roll out like Roti and divide into two, take one half and fold like a cone. Add the filling and with water close the sides. Make it sit on the plate. Complete the batch
7. In a deep bottom pan heat oil and on medium flame add the Samose at least 4 and fry until golden in colour
8. Plate with Sauce or Chutney or Chiliies and enjoy a beautiful Party snack

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So that is going to wrap this up for this special food Easiest Way to Make Homemade Kaleji Samose. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!